Normandy Farm Hotel & Conference Center is seeking a qualified Pastry Cook to work in an upscale hospitality environment. The role prepares cookies, cakes, breads, and other pastries using established recipes and presentation standards. The ideal candidate has an upbeat demeanor, a passion for the culinary arts, an exemplary work ethic, meticulous attention to detail, and a commitment to superior customer service. The schedule is five days per week, including weekends, during the AM shift listed as 6:00 PM–2:00 PM. The hourly rate is $18.00–$22.00, based on experience level.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed