Pastry Cook

Sage Hospitality • Denver, CO

11d • $20 - $21 • Onsite

About The Position

Hotel Clio, a Luxury Collection Hotel located in Denver's sophisticated Cherry Creek North shopping district, is seeking a Pastry Cook. This role is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment. Hotel Clio is part of Sage Hospitality Group, which seeks innovative leaders with a disruptive spirit and offers opportunities for growth and personal fulfillment.

Requirements

• High school education or equivalent experience.
• Minimum one year food service or related work.
• Requires an ability to work as a team member and an ability to communicate with kitchen staff.

Responsibilities

• Prepare food of consistent quality following recipe cards and production and portion standards.
• Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
• Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up.
• Note any out-of-stock items or possible shortages.
• Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

Benefits

• Medical, dental, & vision insurance
• Health savings and flexible spending accounts
• Basic Life and AD&D insurance
• Paid time off for vacation, sick time, and holidays
• Eligible to participate in the Company’s 401(k) program with employer matching
• Employee Assistance Program
• Tuition Reimbursement
• Great discounts on Hotels, Restaurants, and much more.
• Eligible to participate in the Employee Referral Bonus Program

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED