Pastry Cook | AVA Winter Park

Riviera Dining Group Inc • Winter Park, FL

12d • Onsite

About The Position

We are seeking talented and detail-oriented pastry cooks to prepare high-quality pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, displays, and special-request items in a fast-paced luxury dining environment. This role requires precision, organization, and a passion for pastry arts, while supporting the culinary team in delivering exceptional guest experiences.

Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal — they create unforgettable experiences.

Requirements

• 1+ year of proven experience as a pastry cook in a high-volume establishment
• Strong knowledge of French pastry techniques
• High school diploma or equivalent vocational training certificate required
• Proficient in computer applications such as Excel, Windows, and POS systems
• Excellent knife skills and attention to detail
• Strong communication and teamwork skills with the ability to maintain a positive energy level
• Professional, punctual, thorough, and organized
• Ability to stand for extended periods and work efficiently in a fast-paced environment

Nice To Haves

• Culinary school degree or certification preferred, but not required

Responsibilities

• Prepare pastry items including breakfast items, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces, and special-request items
• Follow recipes, yield guides, and departmental standards to ensure consistent quality and presentation
• Maintain complete knowledge and proper use of all pastry equipment, tools, and supplies, using them safely and appropriately
• Ensure strict compliance with state sanitation and health regulations, as well as hotel and brand requirements
• Meet with the Executive Chef to review assignments, anticipated business levels, and any changes affecting job performance
• Inspect cleanliness and working conditions of all tools, equipment, and supplies daily
• Check production schedules and establish priority items for the day
• Plan and prepare pastry items for restaurant service, catering events, and special functions
• Work collaboratively with culinary team members while maintaining organization, efficiency, and professional conduct

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED