Pastry Cooks follow recipes to prepare and execute all pastry items in Maggiano's scratch kitchen. The role is part of a fast-paced culinary team that delivers high-quality food consistently and works with dedication and commitment to excellence. The kitchen serves guests at everyday meals and special events, and team members are expected to contribute to an energetic, professional environment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed