Pastry Cook (Temporary) - Conrad New York Downtown

Hilton • New York, NY

3d • $33 - $44 • Onsite

About The Position

The stunning Forbes 4-Star Conrad New York is looking for a Pastry Cook III (Temporary) to join the Culinary Team. Stay inspired and join the pinnacle of luxury in the heart of Lower Manhattan, featuring 463 rooms, 30,000 square feet of banquet space, and 3 food and beverage outlets. This includes a 3-meal restaurant, rooftop bar, and in-room dining. As a Pastry Cook, you’re not just preparing great tasting bakery and pastry items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Requirements

• Complete open availability is required due to this position being part of the Local 6 Union.
• Must be comfortable with a schedule and hours that may vary from week to week.
• Schedule and hours are based on seniority and business needs and may be minimal at times until seniority is established.

Responsibilities

• Preparing great tasting bakery and pastry items.
• Delivering memorable experiences that make the stay for every guest.

Benefits

• 110 nights of deeply discounted travel, with room rates as low as $40/night at our world-class hotels through our Go Hilton travel program
• Employee stock purchase program (ESPP) with a 15% discount on Hilton shares
• Paid parental leave for eligible Team Members, including partners and adoptive parents
• Personalized caregiving concierge services
• Crisis concierge for practical support and emotional care
• Mental health resources through our Employee Assistance Program (EAP)
• Generous paid time off (PTO)
• Health & welfare benefits including checkups, dental cleanings, and glasses
• Retirement plans

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed