Pastry Cook
Germain Hôtels•Toronto, ON
•CA$22 - CA$24•Onsite
About The Position
Culinary magic lies in the attention to every detail. We are looking for a Pastry Cook who masters the art of transforming the simplest ingredients into exceptional creations, elevating every dining experience. Reporting to the Executive Chef, you will have the opportunity to craft unique desserts with precision and creativity, while maintaining proper inventory control and consistently high-quality standards. You will play a key role in delivering a memorable dining experience through beautifully presented creations.
Requirements
- At least 2 years of experience as a Pastry Cook in a full-service restaurant or hotel environment
- Strong expertise in pastry, chocolate, and baking techniques, with a keen eye for detail and presentation
- Creativity and the ability to innovate while respecting culinary traditions
Responsibilities
- Prepare and create house-made pastries for our restaurants, maintaining quality standards while adding your own creative touch
- Design and execute pastry presentation and plating for both restaurants, ensuring harmony in colors, textures, and flavors
- Prepare a variety of bakery and pastry items (cookies, scones, mignardises, etc.) for banquet breaks
- Produce molded chocolates for use across our restaurants and hotels nationwide
- Develop house-made syrups for our restaurant bars, in collaboration with the mixology teams
Benefits
- Special rates when you stay with Germain Hotels
- A work environment that fosters creativity and autonomy
- Access to a state-of-the-art gym right in your workplace
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
