Baker
About The Position
Apply now for early consideration to be a part of the new restaurant opening team, coming this Summer! Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!
Requirements
- Must have 2+ years high-volume restaurant experience
- Excellent communication skills
- Can stand for long periods of time
- Able to lift up to 25 pounds.
- An eye for detail
- Comfortable working in a fast-paced environment
- Proof of eligibility to work in the United States is required.
Responsibilities
- Prepare bread and pastry recipes from scratch.
- Portion product and follow recipes.
- Follow all food safety and sanitation standards. Work clean.
- Perform calmly and effectively in a high-volume environment
- Availability to work weekends and some holidays
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant
Benefits
- Killer earning potential
- Medical
- Dental
- Vision
- 35% dining discounts at all Fox Restaurant Concepts
- Additional discounts at The Cheesecake Factory and North Italia
- Flexible schedules
- Tuition reimbursement
- Opportunity for growth within our family of brands
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
