Pastry Cook III

Sodexo Live! in Canada•Niagara Falls, ON

8d•CA$20 - CA$25•Onsite

About The Position

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal. Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment. We are steps away from the iconic Niagara Falls waterfall. Our venue offers over 200,000 square feet of convention space, we are located in the Entertainment District, and proximity to over 4,000 branded guest rooms. The Pasty Cook III position performs as an entry level culinarian among its peer cooks. The Pastry Cook III will support in the large-scale production of baked goods and pastries for a variety of events. The Pastry Cook III will contribute to Sodexo Live!'s operational and financial success by following all Sodexo Live! culinary standards for sanitation and preparation, and to ensure that pastry and bakery items are of the highest quality in taste and appearance to satisfy guests expectations and to maximize food revenues.

Requirements

Proficient English communication skills in order to effectively interact verbally and listen attentively to co-workers and supervisors.
Ability to follow written and oral direction.
Ability to work under pressure and independently.

Nice To Haves

1 year experience as a baker or pastry cook in a fast-paced environment.
Culinary degree from an accredited college or university.
Experience working in high-volume operations such as a high-end hotel or convention centre.
Food Safe Certification.

Responsibilities

Prepare and coordinate orders so that bakery items are prepared timely and with accuracy and with the absolute highest quality of taste and presentation.
Comply with all established health, sanitation and safety procedures.
Set up and stocking work area, equipment, supplies and food items as directed by the Executive Chef and Executive Sous Chef.
Adhere to Sodexo Live! standards for food quality, taste, flavour and presentation.
Accurately weigh and measure all ingredients, following Sodexo Live! recipes.
Ensure that food is portioned and presented according to standards, as well as guest specifications and preferences.
Mix ingredients to form dough or batter with spiral and planetary mixers; Work comfortably with rack ovens, convention ovens and floor model sheeters.
Work in collaboration with other unit culinary team members to achieve operational objectives.
Participates in flow of work in the culinary department to maximize quality and efficiency.
Ensure the proper storage, rotation, labelling and dating of all products.
Apply consistent focus on the customer by paying close attention to detail, accommodating special requests and never allowing less than perfect baked items to leave the kitchen.
Participate in and foster positive team relations with both front and back of the house staff.
Perform other related duties, tasks and responsibilities as required from time to time.
Contribute to goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example.