Pastry Cook III - STK

The Condado Collection•San Juan, PR

1d•Onsite

About The Position

The Condado Collection is a collection of hospitality properties in Puerto Rico ranging from classic and modern luxury full-service hotels, to fine dining and entertainment. STK San Juan is a world-renowned brand, with a unique concept which blends the modern steakhouse and chic lounge into one vibe dining experience with the quality of a traditional steakhouse. We aim to create experiences and inspire journeys not only for our guests, but also our workforce. We are confident that our team members are the key in delivering passionate and authentic hospitality service. Let’s create a collection of memories together!

Requirements

Hospitality oriented
Previous experience as a pastry cook or in a similar role in a hotel o restaurant. (Min.1 year)
Able to handle difficult situations effectively
Able to work quickly and efficiently, especially under pressure
Must be able to bend, squat, stand for long periods, stretch, reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Move over sloping, uneven, or slippery surfaces and lift-up to 60 pounds.
Flexibility to work various shifts, including evenings, weekends, and holidays
Must have good communication skills in Spanish and English.

Nice To Haves

Pastry certifications, preffered.
Technical pastry knowledge

Responsibilities

Must dominate the pastry station.
Ensures all food and preparation of their stations are ready for every shift.
Ensures all pastries are prepared by recipes designated by the supervisor.
Ensures food quality and quantity is correct.
Responsible for complete set up, cleanliness and organization of the Pastry station before every shift.
Seeks to maintain knowledge of industry trends in the world of pastry and baking.
Bakes fresh pastries, desserts and breads for the restaurant.
Cleans preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.
Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Estimates expected food consumption, requisition or purchase supplies, or procure food from storage.
Understands the impact of kitchen operation on the overall property financial goals and objectives.
Follows all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to the supervisor.
Completes safety training and certifications.
Develops and maintains positive working relationships with others, supports the team to reach common goals.
Ensures uniform and personal appearance are clean and professional.
Maintains confidentiality of proprietary information.
Performs other reasonable job duties as requested by supervisors.