Pastry Cook ll

Kalahari Resorts & Conventions•Woodford, VA

11h•Onsite

About The Position

Kalahari Resorts & Conventions is seeking a Pastry Cook II to assist the Pastry Sous Chef with bake shop operations and the preparation of baked items for resort restaurants, food and beverage outlets, and banquet production. The role includes creating delicious, visually appealing desserts that enhance the guest dining experience and collaborating with the culinary team to maintain consistent quality and timely preparation. As part of the leadership team, the Pastry Cook II helps guide, support, and inspire associates while delivering guest experiences consistent with the company’s Promise to Lead with Love.

Requirements

Ability to work in a fast-paced, busy, and somewhat stressful environment.
Ability to work under pressure and meet deadlines with particular attention to detail.
A state-certified proper food handling certification may be required by state or local law.

Nice To Haves

An associate’s degree in food and beverage and/or course certification from an accredited Culinary Institute is helpful.

Responsibilities

Prepare and serve food and beverage products consistently according to recipes, portioning, cooking, and serving standards.
Assist the Pastry Sous Chef with decorative cakes, statuaries, and ornaments for special events, parties, and banquets.
Keep equipment clean and in excellent working condition through personal inspection and by following culinary preventative maintenance programs.
Maintain a clean and organized workspace and ensure consistent quality and timely preparation.