The Pastry Cook II (“Repostero/a”) is responsible for the production of all pastry and dessert items for the Hotel. This role involves preparing and baking a variety of items, ensuring food safety, and maintaining a sanitary work area. The position also requires operating kitchen equipment, assisting with supply orders, and performing additional duties as assigned.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed