Pastry Cook II

Loews Hotels•Philadelphia, PA

2d•Onsite

About The Position

Loews Philadelphia Hotel offers job seekers the chance to work in the historic PSFS building in Center City. Team members deliver modern hospitality in a landmark setting surrounded by Philadelphia’s skyline, arts scene and vibrant culture. Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you’ll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role—from Guest Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

Requirements

1–2 years of professional pastry experience, ideally in a hotel, resort, or upscale restaurant
Proficiency in core pastry skills including doughs, fillings, custards, and garnishes
Familiarity with commercial kitchen equipment and food safety procedures
Ability to work efficiently both independently and as part of a team
Strong organizational and time-management skills

Nice To Haves

Certificate or diploma in Culinary or Pastry Arts

Responsibilities

Prepare, bake, and finish a variety of pastries, cakes, breads, and plated desserts
Assist with daily mise en place and production prep for all hotel dining outlets
Follow established recipes and presentation standards with accuracy and consistency
Execute intermediate pastry techniques such as mousses, choux, custards, and laminated doughs
Maintain a clean, organized, and HACCP-compliant workstation
Ensure proper storage, labeling, and rotation of all ingredients and prepared items
Operate kitchen equipment such as mixers, ovens, proofers, and sheeters safely and efficiently
Assist with the training and mentoring of junior pastry cooks or apprentices as directed
Collaborate with the pastry team on seasonal desserts, banquet menus, and special events
Communicate effectively with kitchen and service teams to ensure seamless service
Regular attendance in conformance with standards
May be required to work varying schedules to reflect business needs
Required to attend all mandatory training sessions and meetings
Perform other duties as assigned