Pastry Cook II | Full-Time

Omni Hotels & Resorts • Tallahassee, FL

1d • Onsite

About The Position

The Omni Orlando Resort at ChampionsGate is surrounded by 36 holes of championship Orlando golf and 15 acres of recreation, this four-diamond resort is one of the nation's premier golf, meeting and leisure retreats. In addition to walk-out golf, guests may choose to relax in our signature Mokara spa, dine in one of our five restaurants or enjoy 15 acres of pools and recreation activities including the 850-foot lazy river.

Omni Orlando’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Orlando Resort at ChampionsGate may be your perfect match.

Requirements

• Basic math skills needed to understand and implement recipes and measurements.
• Ability to stoop, grasp, lift and or carry or otherwise move or push goods on a hand cart weighting a maximum of 70 pounds.
• Must be able to work for long periods of time on feet, must be required to lift up to 50 Lbs.
• Must be able to work under some extreme temperatures.

Responsibilities

• Control quality and consistency of all food served.
• Insure functions are completed 30 minutes prior to service.
• Insure all food supplies necessary for service are in appropriate supply on a timely basis.
• Responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities.
• Assists in producing and plating Banquet pastries.
• Work well under pressure of meeting production schedules and timelines for pastry needs.
• Perform job functions with attention to detail, speed and accuracy.
• Maintains food preparation handling and correct storage standards.
• Supports procedures for food & beverage portion and waste controls.
• Follows proper handling and right temperature of all food products.
• Understands and maintains all standard recipes.
• Maintain cleanliness of work area at all times.
• Keep walk-in, prep area and equipment up to Health Department standards at all time.
• Basic math skills needed to understand and implement recipes and measurements.
• Ability to stoop, grasp, lift and or carry or otherwise move or push goods on a hand cart weighting a maximum of 70 pounds.
• Performs other duties as assigned to meet business needs.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed