Omni Hotels & Resorts is seeking a Pastry Cook AM for the beautiful new Barton Creek Resort & Spa. This role involves preparing designated food items in a sanitary and timely manner, following recipes, portion controls, and presentation specifications. The position requires responsible attendance, assisting in restocking, and maintaining the cleanliness, sanitation, and organization of kitchen and storage areas. Daily responsibilities include restaurant prep, banquet prep and plating, amenities, and basic production. The cook will also contribute ideas for new desserts and work with the Pastry Chef, while adhering to safety rules and practices.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed