Pastry Cook 3
About The Position
Four Seasons Hotel and Residences New Orleans is hiring for a part-time Pastry cook. As our pastry chef, you will be responsible for the management of the pastry section of the kitchen in the Hotel or Resort. You'll also have the opportunity to provide our guests with a selection of delicious pastry choices and fresh bakery products on a daily basis and are all part of this exciting position. Team members in this role also work in a creative manner to consistently introduce innovative recipes and to develop your teams’ ability to produce a premium quality product is essential.
Requirements
- A sincere willingness to provide service to residents, guests, and peers.
- At least 1 year experience working in a pastry kitchen.
- Must be authorized to work in the United States.
Responsibilities
- Prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders
- Ensure all dishes are in accordance with production requirements and quality standards
- Maintain a safe and sanitary work environment
Benefits
- A Rewarding Work Culture, with mentoring, training and development opportunities
- Comprehensive Benefits package including a world class Medical, Dental, and Vision insurance program
- 401k participation with a company matching program after 30 days of employment
- Discounted Accommodations at Four Seasons Worldwide
- Comprehensive Time off Package including Vacation pay, Sick pay and 9 paid Holidays, including Mardi Gras
- Complimentary employee meals prepared by the Four Seasons Culinary Team
- Complimentary uniforms that are laundered by our housekeeping department
- Discounted parking near hotel
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
