Pastry Cook 3
About The Position
Four Seasons is currently looking for a Pastry Cook 3. This role is responsible for preparing pastry food items according to designated recipes and quality standards, maintaining cleanliness and complying with food sanitation standards, and stocking, maintaining, and ensuring proper storage and refrigeration of prepared products. The position also involves developing new products for a-la-carte and catering menus, practicing correct food handling and storage procedures, displaying and setting baked products, and preparing daily requisitions for supplies and food items. Other duties may be assigned.
Requirements
- Attention to detail and a strong work ethic
- Ability to work harmoniously with co-workers and supervisors
- Excellent communication skills
- Required to operate, maintain and properly clean the kitchen equipment, such as broiler, stove, steamer, food processor, mixer, and oven
- Proficient knife skills
- Continuous standing for up to 8 hrs per shift
- Ability to lift up to 70lbs
- Combination of a culinary degree and work experience or the equivalent work experience in a full service fine dining restaurant, if no culinary degree has been obtained
- Requires reading, writing and oral proficiency in the English language
- Must be flexible with schedule – Able to work weekdays, weekends, and holidays
- Must provide work authorization document - proof of eligibility to work in the United States of America
Nice To Haves
- Previous luxury hospitality culinary experience preferred
Responsibilities
- Prepare pastry food items according to designated recipes and quality standards
- Maintain cleanliness and comply with food sanitation standards
- Stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product
- Develop new products for a-la-carte and catering menus, as needed
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
- Display and set baked products on mobile carts according to specifications
- Prepare daily requisitions for supplies and food items
- Other duties to be assigned
Benefits
- Competitive Salary & Wage
- Medical, dental, and vision insurance
- Holiday, vacation, and sick pay
- 401k participation with a company matching program
- Complimentary stays at Four Seasons worldwide (subject to availability)
- Free employee meals prepared by the culinary team
- Complimentary dry cleaning of employee uniforms
- Free employee parking
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
