Pastry Cook 1

Marriott•Scottsdale, AZ

3d•Onsite

About The Position

The Phoenician a Luxury Collection Resort Scottsdale is partnering with Rouxbe Cooking School to offer culinary associates engaging online training opportunities. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. This role involves preparing and cooking food according to recipes, quality and presentation standards, and food prep checklists. It also includes preparing ingredients for cooking, safely using baking and measuring tools/equipment/appliances, and ensuring compliance with food safety handling policies and procedures. The position requires monitoring kitchen appliance and food temperatures, maintaining a clean and sanitary kitchen area, and monitoring the quality of food prepared and portions served. Additionally, the role requires adherence to all company policies, including safety and security, maintaining a professional appearance, protecting company assets, and developing positive working relationships. Physical requirements include moving, lifting, carrying, pushing, and pulling objects weighing less than or equal to 25 pounds without assistance, moving over various surfaces, reaching, bending, twisting, and performing tasks while standing, sitting, or walking for extended periods.

Requirements

High school diploma or G.E.D. equivalent.
Less than 1-year related work experience.
No supervisory experience.
None

Responsibilities

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures.
Monitor the quality of food prepared and portions served throughout shift.
Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
Speak with others using clear and professional language and answer telephones using appropriate etiquette.
Develop and maintain positive working relationships with others and support team to reach common goals.
Comply with quality expectations and standards.
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
Move over sloping, uneven, or slippery surfaces.
Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Stand, sit, or walk for an extended period of time.
Perform other reasonable job duties as requested by Supervisors.