Pastry Commis
About The Position
Qualities Required: Valid Food Handlers Certificate Food Safety Knowledge General knife handling Kitchen Cleaning/Sanitation Strong interpersonal and communication skills Have a desire to create desserts that reflect the Crenn mission statement Responsibilities: Arrive on time for the scheduled shift and wear clean and appropriate work attire. Prepare and organize mise en place in support of the pastry team and daily production needs. Assist pastry Sous Chef and team with prep tasks, basic production, and ingredient readiness. Maintain a clean, organized, and well-stocked prep station at all times. Properly care for equipment, tools, and shared workspaces. Support inventory organization, labeling, and storage of pastry items. Explore and listen to ideas that will reduce waste and increase sustainability. Ensure proper sanitation and personal hygiene are maintained. Ensure that the kitchen is always prepared for routine health inspections and follows all guidelines. Maintain cleanliness and organization of all kitchen, dish, and garbage areas. Expected Behaviors: Reflect the Atelier Crenn mission statement. Represent Atelier Crenn professionally through your personal appearance, communication, and respect for others. Act with integrity, honesty, and knowledge, working towards achieving personal fulfillment rather than public attention. Demonstrate an attitude of teamwork by working collaboratively with peers to identify positive solutions to problems or issues. Use equipment, supplies, and produce with a focused effort towards sustainability. Welcome suggestions and new ideas as an opportunity to learn, grow, and improve services.
Requirements
- Valid Food Handlers Certificate
- Food Safety Knowledge
- General knife handling
- Kitchen Cleaning/Sanitation
- Strong interpersonal and communication skills
- Have a desire to create desserts that reflect the Crenn mission statement
Responsibilities
- Arrive on time for the scheduled shift and wear clean and appropriate work attire.
- Prepare and organize mise en place in support of the pastry team and daily production needs.
- Assist pastry Sous Chef and team with prep tasks, basic production, and ingredient readiness.
- Maintain a clean, organized, and well-stocked prep station at all times.
- Properly care for equipment, tools, and shared workspaces.
- Support inventory organization, labeling, and storage of pastry items.
- Explore and listen to ideas that will reduce waste and increase sustainability.
- Ensure proper sanitation and personal hygiene are maintained.
- Ensure that the kitchen is always prepared for routine health inspections and follows all guidelines.
- Maintain cleanliness and organization of all kitchen, dish, and garbage areas.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
