Chef Commis

IHG • Seattle, WA

1d • $24 - $26

About The Position

Every plate has the potential to create a memory that lasts a lifetime for our
guests. To deliver all this and more, we’re looking for a Commis Chef with a
passion for presentation, dedication to flavor and commitment to setting high
standards from workspace to table and beyond.

Requirements

• The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling
• A good grasp of reading, writing and basic math
• The flexibility to work night, weekend and holiday shifts
• Compliance with local laws on food handling and serving alcohol – you’ll need to be above the minimum age required and fluent in the local language
• Great communication – you’ll be warm, welcoming and easy to talk to

Responsibilities

• Making every single meal a feast for the eyes and treat for the tastebuds
• Taking ownership for your workstation – keeping on top of supplies, equipment and waste
• Being cleaner than clean to meet or exceed local cleanliness and hygiene laws
• Helping with washing up and other kitchen duties where needed
• Taking on other ad-hoc duties like a true team player

Benefits

• paid time off
• medical/dental/vision
• insurance
• 401k
• full uniform
• impressive room discounts
• training

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed