Chef

24 Carrots Inc • New York, NY

1d

About The Position

We are seeking an experienced and passionate International Chef specializing in Caribbean cuisine with a minimum of five (5) years of professional experience. The ideal candidate will have in-depth knowledge of authentic Caribbean flavors, spices, and cooking techniques, and the ability to deliver high-quality dishes that reflect traditional and modern Caribbean culinary styles in an international setting.

Requirements

• High school diploma or equivalent.
• Must be able to read, write, speak, and understand English.
• Knowledge of standard cooking, baking, and grilling techniques.
• A current NYC Food Handler Permit/ServSafe Food Handler Permit
• 1 year minimum of prior experience in a full service kitchen
• Manages time effectively - understands and follows written and verbal directions explicitly and asks questions for clarity when necessary.
• Able to learn new recipes and new procedures rapidly.
• Possesses fair mathematical skills
• Must be able to work standing for extended hours.
• Must be able to move about in close quarters, handle heat and handle fast work pace for extended hours.
• Must be able to remain calm and cool under pressure
• Must be able to lift up to 50 lbs.
• Cover hair at all times.
• Wear the proper uniform at all times.
• Ensure that nails are kept short and clean - no nail polish
• Exhibit good hygiene at all times
• Wear full shoes at all times - No slippers.
• Jewelry, except for a plain band, is prohibited.
• There is timely preparation of all items required to cook meals.
• The kitchen is kept neat and clean at all times
• A high level of initiative, flexibility and dependability is displayed at all times
• The job is performed with professionalism and integrity.

Responsibilities

• Prepare, cook, and present authentic Caribbean dishes with consistency and high quality
• Develop and curate menus inspired by Caribbean cuisines, including traditional and contemporary interpretations
• Ensure proper use of Caribbean spices, marinades, and cooking techniques (jerk, stewing, grilling, roasting, etc.)
• Oversee daily kitchen operations, ensuring efficiency and quality standards
• Maintain strict adherence to food safety, sanitation, and hygiene regulations
• Manage inventory, food costs, and supplier coordination for specialty ingredients
• Train and supervise kitchen staff in Caribbean cooking techniques and presentation

What This Job Offers

• Education Level: High school or GED
• Number of Employees: 1-10 employees