Commis Chef - Miami

Fundamental Hospitality•Miami, FL

2d•Onsite

About The Position

An exciting opportunity has arisen for a Commis Chef to join the pre-opening team at GAIA Restaurant in Miami. This role is ideal for a motivated and talented individual seeking to grow their culinary skills in a fast-paced BOH environment. You will be part of a high-performing kitchen team renowned for delivering exceptional guest experiences through fine dining service and culinary excellence. About Us GAIA Restaurant aims to showcase the core elements of Grecian culture. Combining warm hospitality with intricate details and alluring aspects, GAIA creates a journey of discovery in each and every visit, enticing the explorer within. The homegrown food, beverage and lifestyle concept was born of a collaboration between Evgeny Kuzin and Chef Izu Ani. We are seeking a dedicated Commis Chef to join our dynamic kitchen team in a fine dining environment. The ideal candidate will have a strong foundation in kitchen operations, demonstrate discipline, and be eager to learn and grow in a structured culinary setting.

Requirements

Previous experience as a Commis Chef in a fine-dining or high-end restaurant.
Strong foundation in basic cooking techniques, including sautéing, roasting, grilling, knife skills, and plating.
Excellent time management, organization, and attention to detail.
Strong teamwork, communication skills, and ability to follow instructions accurately.
Flexibility to work early mornings, evenings, weekends, and holidays as required.
Eagerness to learn, develop culinary skills, and grow within a fast-paced kitchen environment.
Must be legally authorized to work in the United States and have the necessary documentation to work in Florida (e.g., U.S. citizen, permanent resident, or valid work visa).

Responsibilities

Assist senior chefs in prep, mise en place, and basic cooking tasks across sections to ensure smooth kitchen operations.
Execute dishes consistently, following recipes and presentation standards; apply fundamental cooking techniques accurately.
Support tastings, trials, and recipe development; show initiative to learn new skills and techniques.
Maintain clean workstations, follow HACCP and food safety guidelines, and handle ingredients safely.
Help monitor stock, rotate ingredients, minimize waste, and support portioning accuracy.
Collaborate with the kitchen team, learn from senior chefs, and maintain discipline under pressure.
Deliver dishes on time, adapt to special requests or high-volume periods, and maintain efficiency during service.
Represent the restaurant’s standards through craftsmanship, consistency, and attention to detail. Support special events, tastings, and promotional activities as required.