Baker

Aramark•Baie-Comeau, QC

51d•Onsite

About The Position

ARAMARK is hiring a Pastry Chef for the Manic-5 Site. This role involves serving meals to Hydro-Québec employees at Manic-5 and supporting kitchen operations. The position offers a 14 days on / 14 days off rotation, with provided meals, private room and bathroom accommodations, and washer and dryer facilities. Aramark also provides a transportation allowance and competitive group insurance benefits. Candidates must reside in the Baie-Comeau area or be able to travel to the Baie-Comeau airport.

Requirements

Must be proficient in preparing and baking both traditional and modern pastries.
Ability to support operational requirements.
Candidates must reside in the Baie-Comeau area or be able to travel to the Baie-Comeau airport.
Must complete and pass a criminal background check.

Nice To Haves

A Diploma of Vocational Studies (DEP) in Pastry Arts, Culinary Arts, or both is preferred.
Strong culinary skills are considered an asset.
MAPAQ certification.

Responsibilities

Serve meals to Hydro-Québec employees at Manic-5 and participate in and support kitchen operations.
Prepare and bake a variety of pastry products, including cookies, pies, pastries, and other baked goods.
Cook and prepare food according to production guidelines and standardized recipes.
Set up workstations with all required ingredients and equipment.
Prepare recipes and special orders.
Prepare ingredients by measuring, weighing, mixing, chopping, etc.
Bake pre-prepared products.
Apply icing and decorate pastries.
Assist with overall kitchen operations as required.
Participate in kitchen cleaning and other duties related to the position.
Ensure compliance with hygiene and food safety programs.