PASTRY CHEF

The Wild Thyme Company•San Diego, CA

21d•$24 - $30

About The Position

The Wild Thyme Company is seeking a talented, detail-oriented Pastry Chef to develop and deliver its dessert program for catering and events. The role combines pastry artistry and precision, creating attractive, flavorful desserts with handcrafted, local, and seasonal ingredients. The Pastry Chef will work with the culinary team in a creative, supportive environment and contribute to offsite events.

Requirements

Proven pastry or baking experience in a professional kitchen or catering environment.
Strong attention to detail, organization, and creativity.
Excellent time management and communication skills.
Self-starter with a positive, can-do attitude and sense of urgency.
Ability to lift up to 50 lbs and stand for extended periods.
Current California Food Handler’s Card required.

Nice To Haves

Bilingual in English and Spanish.

Responsibilities

Create pastries, desserts, and baked goods using traditional and modern recipes.
Decorate and plate desserts creatively, ensuring they are visually appealing.
Research, test, and develop recipes that reflect The Wild Thyme style and current trends.
Maintain a clean, organized, and efficient pastry kitchen that meets health and safety standards.
Monitor ingredient inventory, manage orders within budget, and minimize waste.
Mentor pastry assistants and collaborate with the culinary team.
Contribute to offsite events and occasionally assist on the savory side of the kitchen.
Uphold the company’s “Always Fresh, Always Ready” quality promise.