Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods. Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate. Helps plan and implement seasonal menus. Orders and maintains pastry supplies and products to ensure appropriate inventory levels. Performs other duties as assigned.
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Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed