Pastry Chef

K5 Hospitality • Atlanta, GA

8d • Onsite

About The Position

K5 Hospitality is seeking a passionate and creative Pastry Chef to lead their dessert program across multiple acclaimed restaurant locations. The ideal candidate will thrive in a fast-paced, high-quality kitchen environment and possess a keen eye for detail. This role offers creative freedom to develop innovative pastry menus and opportunities for career growth within a dynamic hospitality team.

Requirements

• Proven experience as a Pastry Chef in a high-volume restaurant, hotel, or bakery.
• Strong knowledge of classic and modern pastry techniques.
• Creativity in dessert menu development and plating.
• Excellent leadership, time management, and organizational skills.
• Passion for quality ingredients and innovative flavors.

Responsibilities

• Design and execute high-quality pastries, desserts, and breads.
• Develop seasonal dessert menus that complement our culinary offerings.
• Maintain consistency in flavor, presentation, and quality across all locations.
• Oversee ingredient sourcing, inventory, and cost control.
• Train and mentor pastry team members.
• Ensure compliance with food safety and sanitation regulations.

Benefits

• Competitive salary
• Performance-based Bonus structure
• Medical coverage
• Dental coverage
• Vision coverage
• Opportunities for professional growth and advancement
• 2 weeks’ vacation
• 5 sick days annually
• Potential for sweat equity/partnership
• Dining allowance

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Education Level: No Education Listed