Pastry Chef

The Peake of Catering Ltd•Vancouver, BC

1d•Onsite

About The Position

The role of Part-Time Pastry Chef with Peake is an exciting opportunity for the right person. This position supports the operation of the pastry section of the kitchen by assisting with daily production and preparation of high-quality pastry items. The role focuses on executing recipes, maintaining excellent presentation standards, and contributing to the smooth operation of the pastry division. This position works under the guidance of the Pastry Chef and assists with production needs for service, events, and seasonal menu items as required. The Part-Time Pastry Chef also plays an important role in maintaining cleanliness, organization, and the overall upkeep of the pastry area. The successful candidate is expected to understand and promote Peake Core Values while contributing as a reliable and collaborative member of the pastry team.

Requirements

This role requires early morning starts from 4:30AM
3 years pastry experience
Food Safe Certification
Catering experience an asset

Responsibilities

Assists in the preparation and production of pastry items including cakes, breads, pies, cookies, and other baked goods as required
Supports daily production needs to ensure timely completion of orders for service, events, and deliveries
Helps maintain consistency and quality standards across all pastry items
Assists with prep work for the pastry department
Follows recipes and production guidelines established by the Lead Pastry Chef
Supports inventory management by properly storing, rotating, and tracking ingredients
Communicates any low stock or quality concerns to the Pastry Chef
Maintains a clean, organized, and sanitary work environment in compliance with food safety standards
Assists with packaging and plating of pastry items for service and functions
Works collaboratively with the pastry team to ensure smooth daily operations
Tasks outside of those outlined in the job description may be required during times of increased demand