Pastry Chef
About The Position
Nutrition Nest at Preserve Life is a revolutionary integrated wellness destination combining a longevity clinic, beauty boutique, retail store, and experiential restaurant under one roof. Located on 1,200+ acres of pristine forest with spring-fed lakes, just West of Atlanta, we are redefining how health is experienced. Guided by evidence-based nutrition science, functional ingredients, and culinary artistry, our Experiential Kitchen empowers guests to experience indulgence without compromise. Opening December 2025. We’re seeking a Pastry Chef to design and lead a one-of-a-kind pastry program at Preserve Life. This role blends traditional pastry excellence with innovative, wellness-focused recipes to create memorable finales for our experiential dining journey. Your Mission: Craft desserts that are both beautiful and functional, aligning indulgence with wellness pathways. Your Impact: Elevate guest experiences through interactive dessert education and culinary artistry. Your Stage: In-house bakery and interactive dessert station, bringing nutrition and indulgence together.
Requirements
- Proven experience as a Pastry Chef, Baker, or similar role
- Expertise in pastry techniques, cake decoration, and dessert innovation
- Background in high-quality restaurant or bakery environment
- Strong interest in wellness, nutrition, and functional ingredients
- Knowledge of dietary restrictions, substitutions, and alternative sweeteners
Nice To Haves
- Culinary Arts degree (Pastry/Baking specialization)
- Experience in wellness-focused restaurants or functional food concepts
- Knowledge of gluten-free baking, superfood integration, and alternative flours
- Nutrition education or wellness certifications
- Experience in guest-facing or educational culinary roles
Responsibilities
- Lead daily bakery production for breads, buns, and dessert bases
- Develop functional desserts using superfoods, alternative sweeteners, and nutrient-dense ingredients
- Produce signature dessert bases (e.g., Açaí Bowl, Almond Sponge Cake)
- Develop and prepare pathway-aligned sweet condiments for Dessert Condiment Bar
- Personally guide guests through interactive dessert station experiences
- Educate guests on health benefits and flavor profiles of dessert choices
- Visit tables post-service for follow-up conversations, coffee, or tea offerings
- Create memorable educational touchpoints as the sweet finale to dining
- Maintain pastry station cleanliness, organization, and stock levels
- Execute desserts with precision, artistry, and impeccable presentation
- Manage pastry inventory and minimize waste
- Use KDS and POS systems to ensure accurate service flow and billing
- Innovate and test new recipes with wellness focus
- Document and standardize recipes for consistency
- Contribute to seasonal menu development and special events
- Participate in team training and wellness education programs
Benefits
- Competitive salary
- Dental insurance
- Health insurance
- Opportunity for advancement
- Paid time off
- Vision insurance
- Wellness resources
- Training in functional ingredients and advanced pastry techniques
- Career path to Head Pastry Chef, Culinary Innovation Lead, or Education Director
- Continuing education support in nutrition, pastry, and wellness certifications
- Access to wellness programs and holistic living environment
- See direct guest impact through education and interaction
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
