Pastry Chef - Sage Lodge
About The Position
Sage Lodge is seeking a Pastry Chef to join their team. This role involves developing and implementing procedures to ensure high standards of work practices, communicating with the Executive Chef, and maintaining the highest quality of food execution. The Pastry Chef will be responsible for prepping, preparing, and executing all menu items to specification, ensuring workstations are properly set up, and maintaining standards for food quality, presentation, handling, sanitation, and safety. This includes conducting daily walk-throughs of storage areas, utilizing specification sheets for preparation, creating new menu items, and managing product inventories and ordering.
Requirements
- A culinary arts degree and/or equivalent training with 5+ years in industry.
- Ability to manage according to employment and industry-relevant laws.
- Conflict management and negotiation skills are required.
- Must be flexible and able to perform multiple tasks, work in stressful situations with shifting priorities.
- Must demonstrate excellent people skills and a professional, friendly, and enthusiastic demeanor.
- Be detail-oriented, reliable and punctual, and have exceptional organizational skills.
- Must be able to stand for long periods of time.
- Must be able to lift 50 pounds repeatedly throughout a work day.
Nice To Haves
- Luxury hotel experience strongly preferred.
Responsibilities
- Develops and implements procedures to ensure that all work practices meet or exceed the established standards.
- Communicates daily with Executive Chef for updates, changes and revisions.
- Maintaining the highest level of execution and quality food, while following timelines and BEO’s.
- Preps, prepares, and executes all menu items to specification and follows directions of Executive Chef daily.
- The work station must be set up based on menu items, banquet event orders and specials, and ensures all misenplace is ready for the shift.
- Maintains standards for food quality, presentation, handling, sanitation and safety.
- Follows all appropriate policies and procedures.
- Ensures timely and courteous follow-through on all requests.
- Conducts daily walk-through of all walk-in refrigerators, dry storage areas and food lines to ensure rotation, usage, cleanliness and proper sanitation.
- Utilizes specification sheets to prepare daily preparation requirements, maintains par levels of necessary items.
- Prepares and manages creation of new menu items.
- Sets up, re-stocks, maintains, and cleans food preparation areas.
- Reads and interprets recipes.
- Conducts product inventories, ordering and receiving of product.
Benefits
- Cellphone Allowance
- Incentive Eligible
- Paid Time off & Holiday Pay
- Medical, Dental, Vision, Disability, 401K
- HSA/FSA Plans -with employer contribution
- Referral Bonus
- Discounted Lodging, Dining, Spa, Golf, and Retail
- Employee Assistance Program “Columbia Cares”
- Volunteer Opportunities
- Get Paid Daily
- Committee Participation Opportunities
- Task Force Work Opportunities
- Online Learning Platform
- Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Senior
Education Level
Associate degree
