Pastry Chef

The Mills House•Charleston, SC

About The Position

The Mills House is seeking a pastry team member to prepare and present desserts in a fast-paced culinary environment. The role assists with preparing, baking, and presenting a wide variety of pastries, cakes, and confections. The pastry team member collaborates with Pastry Chefs to learn techniques, experiment with flavors, and contribute to the dessert offerings. The company describes a supportive work culture, opportunities for growth, and ongoing training.

Requirements

  • Minimum 2 years of pastry experience.
  • Ability to communicate effectively with the public and other Team Members.
  • Ability to work extended hours when business necessitates.
  • Ability to read, write, speak, and understand English.
  • Ability to understand financial goals and accomplish them.
  • Food/Beverage Service Worker Permit, where applicable.

Nice To Haves

  • College degree or certification in a culinary or hospitality field preferred.

Responsibilities

  • Assist in preparing, baking, and presenting pastries, cakes, and confections.
  • Collaborate with Pastry Chefs to learn techniques, experiment with flavors, and contribute to dessert offerings.

Benefits

  • Multiple tiers of medical coverage.
  • Dental and vision coverage.
  • 24/7 Teladoc service.
  • Free maintenance medications.
  • Pet insurance.
  • Hotel discounts.
  • Tuition reimbursement.
  • Paid time off, including vacation, sick leave, bereavement, and holidays.
  • 401(k) match.
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