PASTRY CHEF (FULL TIME)
Compass Group•New York, NY
•$20 - $29•Onsite
About The Position
Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods. This role is for a full-time PASTRY CHEF position at the New York Marriott Marquis.
Requirements
- Previous high-volume food production experience is required.
- The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
- The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
- The use of slip-resistant shoes and proper lifting techniques.
Responsibilities
- Supervises the daily production and distribution of all pastries, desserts and baked goods.
- Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs.
- Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures.
- Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations.
- Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
- Helps plan and implement seasonal menus.
- Orders and maintains pastry supplies and products to ensure appropriate inventory levels.
- Performs other duties as assigned.
Benefits
- Internal Employee Referral Bonus Available
- paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
