Pastry Chef

Wildflower Farms•Gardiner, NY

2d•Onsite

About The Position

Craft the sweet chapter of our Wildflower Farms story as our Pastry Chef. As an integral member of our Culinary team, you'll create signature desserts and baked goods that showcase our farm's bounty and seasonal inspiration. In this role, you'll design captivating dessert menus and develop innovative recipes that complement our culinary vision while leaving a lasting impression on our guests.

Requirements

Minimum 3 years of professional pastry experience in a comparable role
Proven supervisory experience leading a pastry team
Previous experience within luxury hospitality settings
Flexibility to work varying schedules, including weekends and holidays, based on business needs
Current ServSafe certification
Strong communication and team leadership abilities
Composed under pressure with excellent organizational skills
Creative mindset with attention to detail and presentation

Nice To Haves

Formal culinary education or pastry arts certification preferred

Responsibilities

Lead the daily operation of the pastry department, ensuring the consistent execution of Wildflower Farms' culinary standards.
Supervise, schedule, train, coach, mentor, and develop the pastry team, fostering a collaborative, high-performing work environment.
Participate in recruiting, interviewing, hiring, onboarding, performance management, and disciplinary processes, providing recommendations that carry significant weight in employment decisions.
Establish performance expectations and provide regular coaching, feedback, and professional development opportunities with alignment from the Culinary Director.
Design and execute seasonal dessert, bread, pastry, and bakery menus that showcase local ingredients and complement the resort's culinary philosophy.
Develop innovative recipes and continually evolve offerings based on seasonal availability, guest preferences, and culinary trends.
Oversee pastry production for all resort outlets, banquets, and special programming.
Ensure all products consistently meet established standards for quality, presentation, taste, and execution.
Plan production schedules and allocate labor resources to meet operational demands efficiently.
Manage purchasing, inventory, and storage of pastry ingredients, ensuring product quality while minimizing waste.
Monitor departmental labor and food costs, recommending operational improvements to support financial objectives.
Maintain accurate inventory levels and ensure timely ordering of supplies and equipment.
Establish and maintain rigorous food safety, sanitation, and workplace safety standards in compliance with local, state, and company regulations.
Oversee the proper operation, maintenance, and cleanliness of pastry equipment and work areas.
Conduct regular quality audits and implement corrective actions to maintain consistency and excellence.
Partner with the Culinary Director, Food & Beverage leadership, Events, and Resort Operations to develop exceptional culinary experiences for guests.
Support special events through creative pastry offerings.
Engage with guests when appropriate to share the story behind Wildflower Farms' pastry program and elevate the overall dining experience.
Manage departmental purchasing within established budgets and monitor expenditures with alignment from the Culinary Director.
Review invoices, maintain vendor relationships, and ensure accurate inventory and purchasing records.
Analyze operational metrics, guest feedback, and production performance to identify opportunities for continuous improvement.
Contribute to annual planning, budgeting, and strategic initiatives for the pastry department.