Pastry Chef

K5 Hospitality • Atlanta, GA

23d

About The Position

K5 Hospitality is seeking a skilled Pastry Chef to lead the dessert program across its restaurant locations. The role involves working in a fast-paced, high-quality kitchen and creating exceptional pastries, desserts, and breads. The chef will develop seasonal menus, maintain consistent quality and presentation across locations, and oversee sourcing, inventory, and cost control. The position also includes training and mentoring pastry team members and ensuring compliance with food safety and sanitation regulations.

Requirements

• Proven experience as a Pastry Chef in a high-volume restaurant, hotel, or bakery.
• Strong knowledge of classic and modern pastry techniques.
• Creativity in dessert menu development and plating.
• Excellent leadership, time management, and organizational skills.
• Passion for quality ingredients and innovative flavors.

Responsibilities

• Design and execute high-quality pastries, desserts, and breads.
• Develop seasonal dessert menus that complement the culinary offerings.
• Maintain consistency in flavor, presentation, and quality across all locations.
• Oversee ingredient sourcing, inventory, and cost control.
• Train and mentor pastry team members.
• Ensure compliance with food safety and sanitation regulations.

Benefits

• Competitive base salary.
• Performance-based bonus structure.
• Comprehensive health and wellness benefits, including medical, dental, and vision coverage.
• Opportunities for professional growth and advancement within the company.
• Paid time off, including two weeks of vacation and five sick days annually.
• Potential for sweat equity or partnership within the company.
• Dining allowance at any of the three restaurant locations.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed