Pastry Chef
Davidson Hospitality Group•Charleston, SC
•Onsite
About The Position
The Mills House is seeking a pastry professional to work in a fast-paced, dynamic culinary environment. The role supports the pastry team in preparing, baking, and presenting pastries, cakes, and other confections for hotel guests. The position collaborates with Pastry Chefs, learns and applies new techniques, experiments with flavors, and contributes to the dessert offerings. The property describes its workplace as a supportive environment that encourages innovation and personal development, with opportunities for career growth and ongoing training.
Requirements
- At least 2 years of pastry experience.
- Ability to communicate effectively with the public and other Team Members.
- Ability to work extended hours when business necessitates.
- Ability to read, write, speak, and understand English.
- Ability to understand financial goals and accomplish them.
Nice To Haves
- College degree or certification in a culinary or hospitality field preferred.
- Food/Beverage Service Worker Permit, where applicable.
Responsibilities
- Assist with the preparation, baking, and presentation of pastries, cakes, and confections.
- Collaborate with Pastry Chefs, learn new techniques, and experiment with flavors.
- Contribute to the hotel's dessert offerings.
- Communicate effectively with the public and other Team Members.
- Understand financial goals and accomplish them.
Benefits
- Multiple tiers of medical coverage
- Dental and vision coverage
- 24/7 Teledoc service
- Free maintenance medications
- Pet insurance
- Hotel discounts
- Tuition reimbursement
- Paid time off, including vacation, sick, bereavement, and holidays
- 401(k) match
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
