Pastry Chef

Snoqualmie Casino & Hotel • Snoqualmie, WA

1d • Onsite

About The Position

The Pastry Chef leads, participates in, and oversees all facets of Snoqualmie Casino & Hotel’s bakery productions, ensuring the creation of an exceptional array of desserts and baked goods that elevate the guest experience to a four-diamond standard. This role is integral to delivering a refined and memorable culinary experience, achieved through expert leadership, meticulous attention to detail, and a deep commitment to guest satisfaction.

Requirements

• Five (5) years of experience in a bakery or pastry production environment within an equivalent-sized property.
• Three (3) years of experience leading others in a supervisory or manager role.
• Proficiency in a wide range of baking and pastry techniques, with the ability to produce high-quality desserts and baked goods.
• Strong understanding of flavor profiles, ingredient functions, and recipe development.
• Strong leadership skills with the ability to motivate, train, and manage a diverse team.
• Proven ability to supervise multiple tasks and projects simultaneously while maintaining high standards of quality and consistency.
• Excellent verbal and written communication skills, with the ability to convey expectations, provide constructive feedback, and foster open communication within the team.
• Ability to collaborate effectively with other departments and external vendors.
• Strong analytical skills with the ability to assess situations, identify problems, and implement effective solutions.
• Ability to make quick decisions in a fast-paced environment while maintaining attention to detail.
• Exceptional organizational abilities, including time management and prioritization of tasks.
• Proficient in managing inventory, schedules, and documentation to ensure smooth operations.
• Familiarity with bakery equipment and technology, including the ability to troubleshoot and arrange for repairs.
• Competency in using computer software for inventory management, scheduling, and reporting.
• A strong commitment to providing excellent customer service, with an understanding of how product quality and presentation impact guest satisfaction.
• Ability to adapt to guest needs and preferences, ensuring a positive dining experience.
• Must obtain and maintain a Gaming License from the Snoqualmie Gaming Commission.
• Pre-employment drug testing is required for all positions.
• The use of marijuana will not disqualify an applicant for positions in any department other than Transportation (Valet, Driver I).
• DOT panel testing is required for the Driver position.

Nice To Haves

• Culinary degree or ACF Certification preferred.
• Experience in high-volume production working within a hospitality or casino setting preferred.

Responsibilities

• Ensure all bakery items and desserts meet freshness and availability standards, enhancing the guest experience.
• Actively participate in the preparation and presentation of bakery products.
• Regularly gather and analyze guest feedback to drive continuous improvement in product offerings and services.
• Lead, coach, and work alongside bakery team members to consistently produce high-quality desserts and baked goods.
• Oversee menu and recipe development, incorporating guest feedback and industry trends to keep offerings innovative and appealing.
• Manage inventory and cost controls to maximize efficiency and minimize waste.
• Prepare productivity reports and maintain preparation and par level sheets, ensuring cost-effective operations.
• Ensure all bakery equipment is fully operational and arrange timely repairs as needed.
• Enforce health, safety, and sanitation standards while conducting regular safety training for the team.
• Oversee, train, and work closely with the bakery team, fostering a culture of excellence and growth.
• Supervise and participate in bakery production across all Food & Beverage outlets, ensuring consistent quality and adherence to standards.
• Lead efforts to source sustainable ingredients and implement environmentally friendly practices within the bakery.
• Promote a culture of sustainability through mindful resource management and product selection.
• Enforce adherence to all department and casino policies and procedures, ensuring full compliance in all bakery operations.
• Regularly review and update protocols to maintain the highest standards.
• Perform other duties as assigned, including direct involvement in baking and production tasks, contributing to the overall success and guest satisfaction at Snoqualmie Casino & Hotel.
• Adapt to changing priorities and needs within the department to ensure operational excellence.

Benefits

• Competitive Pay: Starting salary range of $77,837.23/yr - $85,620.95/yr , depending on experience, with opportunities for annual performance-based increases. The role offers a potential career earning trajectory reaching up to $112,085.62 annually max over time.
• Full Coverage: 100% employer-paid medical, dental, vision, and prescription coverage, plus competitive family rates starting after 60 days, with additional benefits such as 401(k), employer-paid life insurance, and long-term disability.
• Generous PTO: Accrue 21 days of PTO in your first year, growing to 33 days after five (5) years, with an option to cash out twice annually.
• Everyday Perks: Free meals, parking, paid breaks, 40c/gallon gas discount, and exciting giveaways like concert and sports tickets.
• Growth & Support: Access to tuition reimbursement, certification programs, and Employee Assistance Program.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: Associate degree