Pastry Chef- Eataly King Of Prussia

Eataly North America•Upper Merion Township, PA

7d•$18 - $22•Onsite

About The Position

Eataly is seeking a Pastry Chef to oversee the production of all pastries for their King of Prussia location. This role involves managing a pastry team of approximately 10 employees and reporting directly to the Executive Chef, with functional reporting to the Head of Pastry. The Pastry Chef will be responsible for the creation of a wide range of Italian pastries, cakes, desserts, cookies, and candies for Eataly's counters and restaurants.

Requirements

6+ years of experience in a high-volume pastry preparation position
Knowledge of Italian pastries and techniques
Outstanding communication and leadership skills
Intermediate computer skills
Availability to work onsite with a flexible schedule often including evenings and weekends
Ability to lift up to 50 pounds
Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting

Nice To Haves

Degree from a post-secondary culinary/pastry arts training program preferred

Responsibilities

Directs and participates in the production of all pastry items for Eataly’s counters and restaurants
Manages the pastry team: hires; schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels; handles terminations
Verifies all foods prepared meet quality standards in terms of portion size, flavor, texture and consistency
Produces decorative centerpieces and special orders
Orders and requisitions all supplies for the pastry shop
Communicates with the Executive Chef and Pastry Quality Head on new recipes
Maintains a clean and sanitary food production area according to Department of Health standards
Performs other duties as required or assigned