PASTRY

The Wild Thyme Company•San Diego, CA

10h•$22 - $27•Onsite

About The Position

The Wild Thyme Company is seeking a talented and passionate Pastry Chef to lead their dessert program. This role is for a high-energy, trendsetting catering and events company that emphasizes handcrafted, local, and seasonal cuisine. The position requires a blend of artistry and precision, allowing the chef to design visually appealing and delicious desserts while collaborating with other culinary professionals. The company values innovation, presentation, and flavor.

Requirements

Proven pastry or baking experience in a professional kitchen or catering environment
Strong attention to detail, organization, and creativity
Excellent time management and communication skills
A self-starter with a positive, can-do attitude and sense of urgency
Ability to lift up to 50 lbs and stand for extended periods
Current California Food Handler’s Card required

Nice To Haves

Bilingual (English/Spanish) a plus!

Responsibilities

Create a wide variety of delicious pastries, desserts, and baked goods using both traditional and modern recipes
Decorate and plate with imagination — ensuring each dessert looks as good as it tastes
Research, test, and develop new recipes that reflect The Wild Thyme style and current trends
Maintain a clean, organized, and efficient pastry kitchen that meets all health and safety standards
Monitor ingredient inventory, manage orders within budget, and minimize waste
Mentor pastry assistants and collaborate closely with our culinary team
Contribute to offsite events and occasionally assist on the savory side of the kitchen
Uphold our “Always Fresh, Always Ready” promise to deliver exceptional quality every time