Pastry Chef Tournant Citywide-Banquets (Harrahs LV)

Caesars Entertainment•Las Vegas, NV

22d•Onsite

About The Position

The Citywide Banquet Pastry Chef Tournant is responsible for the supervision of kitchen staff in assigned outlets in absence of the Executive Pastry Banquet Chef and creating and fostering a sanitary, productive and team-oriented work environment. This role will provide citywide Banquet culinary support to all properties in the Las Vegas region.

Requirements

Must be 21 years of age or older
Work requires effective communication in English, both verbal and written form in a professional manner.
Minimum of two years’ experience as line level Supervisor or Chef in specialty room, Casual Dining or Buffet Restaurant environment.
Must present a neat and professional appearance.
Food Safety Employee Training required
Nevada Food Handler’s Certification

Nice To Haves

Work prefers a minimum of a two year Culinary Arts School, or equivalent technical training in the food industry.
Work prefers Bilingual abilities
Work requires flexibility to work various shifts.

Responsibilities

Ensure quality food product and presentations.
Teach and develop staff while serving a consistent product with pride.
Maintains food cost, labor cost and expenses within budget guidelines.
Meets attendance guidelines and adheres to regulatory, departmental and Company policies.
Must be able to cook and create new, innovative and imaginative recipes.
Must be able to react quickly and resolve problems.
Support and foster loyalty and always conduct business in a professional manner.