Pastry Chef/Bakery Supervisor

Eatn Park Hospitality Group • Pittsburgh, PA

6d • Onsite

About The Position

Parkhurst Dining is seeking a Pastry Chef/Bakery Supervisor to join their team. This role is responsible for overseeing all bakery production for campus foodservice operations, including dining halls, retail outlets, and large-volume catering. The position ensures the quality, safety, and timeliness of all bakery items, which include cookies, cakes, pies, plated desserts, specialty desserts, pizza dough, and breads. The supervisor will also oversee Night Cleaners and create new desserts to refresh menus and engage guests. Eat’n Park Hospitality Group, the parent company, is a family-owned and operated business with a long history of creating smiles and a commitment to its core values.

Requirements

• Associates Degree in Baking and Pastry Arts, or equivalent experience.
• Experience managing large scale baking/pastry operation.
• Basic computer skills.
• Experience ordering products and tracking inventory levels.
• Skilled at decorating cakes.

Responsibilities

• Oversee all bakery production for campus foodservice operations.
• Ensure quality, safety, and timeliness of all bakery items.
• Supervise Night Cleaners to ensure that their work is being completed.
• Create new and exciting desserts to renew menus and engage guest interest.

Benefits

• Medical
• Dental
• Vision
• Life insurance
• 401(k)
• Paid Time Off
• Access to Smile Universe training
• Internal promotion pathways
• 20% discount at all our brands

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree