Pastry chef/Baker

Paris Baguette • Washington, DC

75d • Onsite

About The Position

Join the vibrant team at Paris Baguette in Washington, DC, as a Pastry Chef/Baker! Bring your creativity and passion for baking to craft exquisite pastries and breads that delight our customers every day.

Requirements

• Proven experience as a pastry chef or baker in a fast-paced environment.
• Strong knowledge of baking techniques, ingredients, and equipment.
• Ability to work flexible hours, including weekends and holidays.
• Excellent attention to detail and a passion for creating high-quality baked goods.
• Strong communication skills and ability to work in a team.
• Culinary degree or relevant certification preferred.
• Positive attitude and a willingness to learn and grow in the role.

Responsibilities

• Prepare and bake a variety of pastries, breads, and desserts according to established recipes.
• Ensure all baked goods meet quality standards and are visually appealing.
• Maintain a clean and organized workspace, adhering to food safety regulations.
• Collaborate with team members to innovate and develop new menu items.
• Monitor inventory levels and assist with ordering ingredients as needed.
• Participate in training and mentoring junior baking staff.
• Manage baking schedules to ensure timely production and freshness of products.
• Engage with customers to provide excellent service and gather feedback on products.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree