Pastry Chef Assistant

Quality Kosher Catering • Southfield, MI

9d • Onsite

About The Position

We are currently looking for a passionate and skilled Assistant Pastry Chef to join our catering team. The Assistant Pastry Chef will be responsible for assisting the Executive Pastry Chef and Executive Chef in preparation, production, and execution of desserts and related tasks, while ensuring consistency, creativity, and quality.

Requirements

• Experience with scratch baking (Cookies, Bread, Cakes, desserts etc.).
• Experience with cake decorating (sculpting, & fondant).
• Assurance of proper kitchen sanitation and safety.
• Fast, clean, organized, and reliable worker.
• Willingness to learn and advance their career.
• Passion for the food you create and serve.
• Great attitude and communication skills.
• Availability on days, nights, weekends, and holidays.
• Availability to work off-site parties and a variety of stations.

Nice To Haves

• A good work ethic.
• A desire to learn.

Responsibilities

• Assisting the Executive Pastry Chef and Executive Chef in preparation, production, and execution of desserts and related tasks.
• Ensuring consistency, creativity, and quality in all pastry preparations.
• Maintaining proper kitchen sanitation and safety standards.
• Working off-site at parties and a variety of stations.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed