Pastry & Cafeteria Cook | Full Time

Omni Hotels & Resorts•Austin, TX

3d•Onsite

About The Position

Omni Austin Hotel Downtown is seeking a full-time Pastry & Cafeteria Cook. This role supports the culinary team in a dual capacity, working as a Pastry Cook during the week and a Cafeteria Cook on weekends. The position is responsible for preparing high-quality food, maintaining cleanliness and organization, and ensuring efficient service while upholding company standards. Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer.

Requirements

Minimum of 6 months of food & beverage operations experience required
Basic math skills required to understand and execute recipes and measurements accurately
Ability to work around a variety of cleaning chemicals and respond appropriately to hazardous situations
Ability to stand or walk for extended periods, including the duration of a full shift
Frequent bending, reaching overhead, and squatting required
Ability to lift, carry, and place objects weighing up to 30 lbs independently and up to 100 lbs with assistance
Ability to push, move, or transport items (up to 70 lbs) using a hand cart
Ability to stoop and perform repetitive physical tasks as needed

Nice To Haves

Previous cafeteria and/or entry-level culinary experience preferred, ideally within a hotel environment
Strong attention to detail with the ability to multi-task in a fast-paced environment
Ability to work cohesively with co-workers both within and across departments
Demonstrates a calm, professional, and welcoming demeanor when handling internal questions or concerns
Good hand-eye coordination and manual dexterity to safely operate kitchen equipment (knives, spatulas, tongs, etc.)

Responsibilities

Assist in the preparation of daily breakfast pastries, desserts, and baked goods for all hotel outlets
Support banquet and catering events by preparing desserts and pastries to meet production timelines
Follow standardized recipes, portion controls, and presentation specifications
Ensure all items meet quality, freshness, and food safety standards
Contribute to creative development of new and seasonal pastry offerings
Maintain proper inventory levels, assist with ordering, and minimize waste
Ensure all food is prepared and ready at least 30 minutes prior to service
Work efficiently to meet production schedules in a fast-paced environment
Maintain cleanliness and organization of kitchen, including storage areas and equipment
Adhere to all health department and sanitation guidelines
Collaborate with the culinary team to ensure smooth kitchen operations
Prepare, stock, and maintain cold and hot food items for cafeteria service
Set up and maintain all service stations for meal periods
Serve and portion food during service while ensuring consistency and quality
Visually inspect all food before and during service to ensure quality standards
Maintain cleanliness and overall appearance of the cafeteria at all times
Restock food and supplies throughout service as needed
Maintain a high level of professionalism, reliability, and punctuality
Work cohesively as part of the culinary team
Perform job duties with minimal supervision
Assist with cleaning, sanitation, and organization across all kitchen areas
Ensure all equipment is used safely and properly
Perform additional duties as assigned to support business needs

Benefits

Free Downtown Parking in our Underground Garage
Associate Cafeteria with Daily Complementary Hot Meals
Medical, Dental, Vision, Employee Assistance Program, Telemedicine, and Short Term & Long-Term Disability.
401(K) Match, Pre-Tax Health Savings Account, and Flexible Spending Amount
Exclusive Omni Associate Travel Discounts on Hotel Rooms, Food & Beverage and more!
Tuition Reimbursement
Adoption Services Aid
Pet Insurance
Legal Services
Paid Time Off
Friends & Family Discounts
Discounted E-Cornell Courses
Leadership Development Programs
Diversity & Inclusion Programs
Omni Support Center Internal Reward Program
Work/Life Balance