Pastry Baker

Boyne Resorts•Big Sky Meadow Village, MT

33d

About The Position

At Big Sky Resort, our Pastry Bakers are the artisans behind memorable dining moments, crafting everything from buttery croissants to show-stopping desserts with precision and creativity. You'll master techniques that elevate your culinary journey while contributing to experiences that guests treasure long after their mountain visit. This role offers incredible opportunities to refine your skills alongside a passionate team at one of the world's most inspiring destinations. Here are some of the top qualities that will help you be successful in this role: Disciplined Supportive Cooperative Willing and Helpful Precise Reliable

Requirements

Minimum 1 year of experience in pastry production or baking, particularly in high-volume settings
Passion for the culinary arts, especially in pastry and baking
Familiarity with proper food handling, storage, temperatures, and sanitation protocols
Strong organizational skills and attention to detail when following recipes and plating desserts
Ability to adapt to dietary needs and food allergies
Reliable, responsible, and calm under pressure
Comfortable performing repetitive tasks and maintaining efficiency in a fast or steady-paced kitchen
Flexibility to work early mornings, mid-days, evenings, weekends, and holidays
Ability to lift, push or pull at least 50 pounds
Must be able to work on your feet for at least 8 hours
Must be able to climb stairs multiple times per shift
Must be able to carry a full tray with either hand

Nice To Haves

Submit a resume with your application
Hold a current ServSafe Food Handler certification
Bring prior pastry experience or a demonstrated passion and enthusiasm for learning in the kitchen

Responsibilities

Produce consistently delicious pastries, cakes, compotes, chocolates, and other sweet treats to meet high-volume production needs and banquet event orders
Follow established recipes and presentation standards to create desserts that are both beautiful and flavorful
Take pride in precision—measuring, mixing, baking, and plating with care and efficiency
Communicate supply needs clearly to the Chef and help establish production priorities each day
Write detailed prep lists and manage your time wisely in a fast-paced environment
Maintain a clean, sanitary, and organized station and kitchen area
Receive and implement feedback from culinary leadership with a team-focused attitude
Build strong relationships with fellow back-of-house team members
Embrace our Boyne Standards and Boyne Basics to deliver quality, consistency, and excellence every day