2026 Pasteurizer

Cream O Land•Miami, FL

12h•Onsite

About The Position

The Pasteurizer is responsible for ensuring that all known pathogens are pasteurized and product is homogenized. This position operates and maintains pasteurizer and other related equipment within a dairy production environment in accordance with regulatory and company quality, food safety and product specifications.

Requirements

Minimum of one (1) year experience in a manufacturing facility
High School Diploma or Equivalent
A keen eye for detail
Ability to closely follow quality standards
Effective verbal and written communication skills; able to write legibly to complete paperwork
Basic Math skills
Follow and comply with all safety standards including wearing required PPE
Able to work in a fast-paced environment
Dependability
Able to work in a team environment
Able to multi-task and be organized
Pass all pre-employment screens, including drug, background and criminal checks

Nice To Haves

Experience in food and beverage industry

Responsibilities

Operate and maintain Pasteurizer and other related equipment in facility.
Monitor the dairy production process and follow Standard Operating Procedures for batching and processing products.
Monitor fats, total solids, allergen, cryoscope and other related items in processing dairy products.
Troubleshoot and resolve basic to moderate operating issues.
Verify all charts including frequency pen, cut in/cut out temperatures and product recording temperatures.
Maintain sanitation of equipment including CIP & hand cleaning.
Operate equipment at recommended speeds and communicate mechanical and operational issues as they arise.
Operate and clean equipment with a sense of urgency to maximize throughput and minimize downtime.
Train other employees in pasteurization operations.
Maintain communication with other departments, management and employees and notify them of any problems and/or concerns that may restrict the efficiency of production.
Ensure all paperwork is filled out in a clear, legible and accurate format, and completed with required information. Ensure all required information is documented in accordance with SOP’s.
Utilize continuous improvement process to help define, improve, and implement test processes and tools.
Follow Good Manufacturing Practices.
Maintain a clean, sanitary and safe work area.
Follow all required work safety practices, including lockout-tagout requirements and wearing of all required PPE in designated areas, confined space safety, safe chemical handling, fall restraints, etc.
Perform other duties as assigned.