The Pasteurizer is an hourly position responsible for the pasteurization of raw milk. This role involves maintaining the proper and efficient operation of all pasteurizing, blending, separating, and product transfer systems. The position requires constant focus and activity, with occasional overtime and weekend work. Candidates must be at least 18 years old and able to pass a drug screen and physical exam.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed