3rd shift Pasteurizer Operator

Dairy Farmers of America • St. George, UT

1d • Onsite

About The Position

Operate pasteurizer to ensure product is pasteurized and safe at or above production and quality standards. This role involves operating the pasteurizer in compliance with state and federal guidelines, obtaining milk and cream samples for lab testing, and washing and sanitizing various equipment. The operator will produce product according to guidelines, follow recipe instructions, and report any food safety or quality issues to management immediately. Maintaining safe working conditions and compliance with health and safety regulations is crucial. Adherence to DFA good manufacturing practices (GMP) and all corporate regulatory, food safety, quality, and sanitation requirements is expected. This position may involve other duties as assigned.

Requirements

• High school diploma or equivalent preferred
• Production or general work experienced preferred
• Able to follow directions and carry out instructions
• Able to effectively work in a team environment
• Able to legibly write entries for record keeping
• Able to work in a fast-paced environment
• Able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
• Must be able to read, write and speak English

Nice To Haves

• Certification and/or License – may be required during course of employment

Responsibilities

• Operate pasteurizer in compliance with state and federal guidelines
• Obtain milk and cream samples for testing by lab to include raw and processed product
• Wash and sanitize milk silos, cream tanks, and any other equipment as needed
• Produce product according to guidelines and separate into correct batches
• Follow recipe guidelines for all products produced
• Report any food safety and food quality related issues to management immediately
• Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
• Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED