Pasteurizer Operator

Saputo•Gustine, CA

13d•Onsite

About The Position

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world. As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best? This is a hands-on role for a 24/7 manufacturing facility. Our equipment operators are assigned to a team on a 3-shift, 24/7 operation to support manufacturing. This can either be rotating, days, swing or night shift and weekends. Work days and shifts may change to help cover vacations/absences, during plant downtime or related events such as audits.

Requirements

High school diploma or equivalent.
Minimum of (2)-two years of demonstrated work experience in food manufacturing, dairy food manufacturing experience preferred.
Pasteurizer License - Grade A milk, in accordance with state regulations.
Strong math skills.
Strong PC skills, MS Excel and ERP systems, SAP a plus.
Strong technical skills, ability to operate and understand equipment controls, touch panels and mechanical operations.
Ability to achieve lift truck certification and safely operate lift trucks.
Strong verbal and written communication skills.
Demonstrated work history.
Consistent attendance is a must
Ability to work in manufacturing environment which includes but not limited to: noise, changing temperatures (hot, wet, cold, humid), standing/walking/bending/stooping/climbing stairs, maneuvering around manufacturing equipment consistently throughout the shift.
Working with chemicals, wearing personal protective equipment and following approved chemical handling procedures.
Physical lifting up to 40-lbs frequently throughout the shift. Lift 50+ Lbs with assistance.
Shift flexibility.

Nice To Haves

Advanced quality/food safety training with a concentration in dairy science, a plus.

Responsibilities

All duties consistent with following our established SOP's to ensure the proper operation of the process equipment to include the pasteurization equipment, tanks, pumps, product lines, valves, fittings and components.
Follow all established Product Processing guidelines to ensure product meets our internal Saputo, State and Federal Pasteurized Milk Ordinance requirements.
Effective communication and coordination with other departments to ensure product is processed and supplied in accordance with our production run schedule, product end of run, and product change-overs.
Follow all Chart Recording guidelines, ensure accuracy and completion of all required documentation, charts and records.
Proficiency with computer based software and automated control systems.
Support internal and external compliance audits.
Must obtain state pasteurization license.
Process all product reclaim within defined guidelines.
Perform equipment CIP/SIP/COP/Sanitation and complete dept. clean-up and general housekeeping as required.
Perform routine equipment adjustments as necessary.
Perform all required department environmental controls.
Follow all established GMP/Food Safety/Allergen policies
Follow all employee Health and Safety policies.
Wear all required Personal Protective Equipment
Identify and effectively communicate any out-of-specification product conditions. Follow the established notification protocol.
Perform routine equipment adjustments.
Accurately and neatly complete production records and documents.
Follow all established occupational health and safety procedures.
Follow all established GMP’s and Food Safety requirements.
Safe operation of lift truck and material handling equipment.
Cross-train with other departments.
Perform good housekeeping within established housekeeping guidelines.
Comply with federal, state and local dairy food regulations.
Adhere to the Saputo code of ethics and actively apply the Saputo values.
Work together professionally in a team environment with coworkers and other department personnel.
Other duties as required by management.