Paste Mixing Operator - 1st Shift : M-F 7a-3:30p

Blommer Chocolate Company•Lower Milford Township, PA

11d•Onsite

About The Position

Blommer has been providing delicious, high quality chocolate and cocoa products to customers since 1939. Built as a family business, we are continuing to grow and are looking for motivated and reliable associates to help in our mission of Bringing Chocolate to Life!

Requirements

Able to remain in a stationary position (sitting or standing) for prolonged periods of
Regularly required to bend, stoop, and reach
Occasionally ascend/descend stairs
Occasionally move materials weighing up to 50 pounds
Constantly operate within a manufacturing product environment - daily exposure to noise, dust and variation in temperature (hot/cold)

Responsibilities

Review, collect, monitor, and document required ingredients to maintain correct recipe specifications
Combine specified ingredients into mixer and monitor closely to ensure quality standards are met
Report any foreign objects, defective materials, and missing or damaged tools to the Supervisor
Perform assigned raw material inventory counts and record findings in system
Maintain work area and equipment in a clean and orderly condition
Ensure critical control point compliance documenting US Food and Drug Administration (FDA) Hazard Analysis Critical Control Point (HACCP) results, magnet cleaning, downtime, waste generation; Report any non-conformities
Rotate into other production areas and perform additional duties where resources may be needed
Collaborate with co-workers on the plant floor throughout production cycle
Pick up other tasks that may be needed during downtime (Maintaining clean work areas, etc.)
Operate within the Blommer core values of respect and care for others
Operate with a focus on safety and quality, while maintaining a sanitary work environment
Comply with Occupational Safety & Health Administration (OSHA) Lockout/Tagout requirements for hazardous energy sources
Adhere to Good Manufacturing Practices (GMP) to ensure that products are consistently produced and controlled according to quality standards
Adhere to FDA HACCP guidelines
Adhere to Allergen Management best practices for food manufacturers
Comply with workplace uniform requirements and safety gear
Maintain compliance with all company policies, procedures and code of conduct