Pasta Team Member

Littleton's Market•Upper Arlington, OH

11d•Onsite

About The Position

A Pasta Team Member prepares fresh pasta and related dishes by mixing, rolling, and cooking, ensuring high-quality, consistent, and sanitary food production. They manage their station's inventory, operate equipment, and work quickly to meet customer service goals. Littleton’s Market aims to create a joyful experience for our customers and team, who are united through hospitality and are inspired to make every day a special occasion with amazing food and drinks. Combining a gourmet grocery market and an all-day restaurant and cafe, Littleton’s Market aims to be the premier destination for people who love food and wine in Columbus. Offering the finest quality meat, seafood, produce and specialty grocery items, as well as a significant selection of wine and beer, Littleton’s offers many products from growers and suppliers not previously available in Columbus. The extraordinary quality products from the butcher, seafood, and produce departments will provide the raw material for the dishes available in the restaurant and for the housemade fresh and pantry provisions offerings.

Requirements

Must be able to communicate verbally in the English language
Must have proficiency in operating pasta making appliances and other kitchen equipment
Must have ability to work quickly, safely, and efficiently in a fast-paced environment
Must be able to lift, carry, push or pull 50 pounds
Must be able to lift, bend, crouch, etc.
Must be able to stand and walk continuously for 8-10 hours
Must be able to work effectively in a team setting
Must be able to engage in providing excellent customer service

Responsibilities

Hand-make and portion fresh pasta, including rolling, cutting, and filling, following specific recipes and formulas
Prepare pasta dishes, sauces, and garnishes, including boiling, sauteing, or baking to order, ensuring correct texture and consistency.
Preparation and packaging of different desserts
Become a Subject Matter Expert in pasta department
Set up and maintain a clean, organized, and sanitary station, adhering to food safety, hygiene, and FIFO (First-In, First-Out) standards
Safely use pasta machines, mixers, and rollers
Track inventory, receive deliveries, and prepare prep par sheets to control costs
Participate in Sip-N-Stroll
Any other duties as assigned by management