The Parts Room Attendant I supports bakery operations by receiving, stocking, picking, issuing, and returning items to stock, and conducting inventory audits as needed. The role maintains tool-room security and good housekeeping, follows Good Manufacturing Practices (G.M.P.’s), and communicates instructions and problems to coworkers, supervisors, and employees across departments. The attendant must follow directions, meet scheduled attendance standards, comply with safety, health, environmental, and company requirements, and immediately report foreign materials found in products or ingredients. Other duties may be assigned. The position requires basic knowledge of mechanical, electrical, and plumbing components and the ability to identify them, as well as basic knowledge of bakery processing and packaging equipment. Work involves physical activity including standing, walking, reaching, bending, lifting and carrying up to 50 pounds, and pushing or pulling items up to 2,600 pounds with assistance. The role may involve crawling under equipment, working near moving mechanical parts, and exposure to electrical shock, fumes, airborne particles, vibration, variable temperatures, wet or humid areas, and light to moderate noise. Hearing protection may be required. The attendant must be able to work in a fast-paced environment, handle multiple tasks and priorities, communicate in English, and work more than 40 hours per week when required. Starting pay is $20.75 per hour. Full-time employees are offered health, dental, 401(k), and wellness benefits beginning on the 90th day of employment. Work authorization sponsorship is not available; candidates are responsible for ensuring they are legally authorized to work in the location of the position.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED