At Shake Shack, the mission is to Stand For Something Good in all that is done, committing to doing the right thing for teams and neighborhoods. As a fast-growing hospitality brand, Shake Shack focuses on crafting unforgettable guest experiences, offering endless learning opportunities, and making a lasting impact on the business, restaurants, and communities. Team members, part of the #ShackFam, receive hands-on mentorship, training, and growth potential in a fun and inclusive environment. Shake Shack originated as a hot dog cart in New York City’s Madison Square Park, founded by Danny Meyer, and evolved into a permanent stand, donating all proceeds back to park beautification efforts. The company maintains roots in fine dining and community giving, emphasizing high-quality food and a high level of hospitality. They foster a positive work environment deeply committed to the philosophy that they "Stand for Something Good," providing learning and growth opportunities to set team members up for success. Shake Shack strives to foster a welcoming, inclusive culture that allows Team Members to grow, offering employee-led resource groups, mentorship pairings, and career-growth opportunities. Shake Shack is an Equal Opportunity Employer.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees